A carregar...
Influence of Nutritional Conditions on Production of l-Glutamine by Flavobacterium rigense
The nutritional conditions for the production of l-glutamine by Flavobacterium rigense strain 703 were investigated. The optimum concentration of ammonia for achieving the highest yield of l-glutamine (25 mg/ml of broth) was relatively broad, from 0.9 to 1.6%, whereas fumaric acid had a narrow optim...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1981
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243655/ https://ncbi.nlm.nih.gov/pubmed/16345682 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|