Influence of Nutritional Conditions on Production of l-Glutamine by Flavobacterium rigense

The nutritional conditions for the production of l-glutamine by Flavobacterium rigense strain 703 were investigated. The optimum concentration of ammonia for achieving the highest yield of l-glutamine (25 mg/ml of broth) was relatively broad, from 0.9 to 1.6%, whereas fumaric acid had a narrow optim...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Nabe, Koichi, Ujimaru, Toshihiko, Yamada, Shigeki, Chibata, Ichiro
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1981
Témata:	Metabolism, Growth, and Industrial Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345682/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.159-163.1981
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