Influence of Nutritional Conditions on Production of l-Glutamine by Flavobacterium rigense
The nutritional conditions for the production of l-glutamine by Flavobacterium rigense strain 703 were investigated. The optimum concentration of ammonia for achieving the highest yield of l-glutamine (25 mg/ml of broth) was relatively broad, from 0.9 to 1.6%, whereas fumaric acid had a narrow optim...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1981
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345682/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.159-163.1981 |
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