Production of l-Phenylalanine from trans-Cinnamic Acid with Rhodotorula glutinis Containing l-Phenylalanine Ammonia-Lyase Activity

An enzymatic method using l-phenylalanine ammonia-lyase (EC 4.3.1.5) for the rapid conversion of trans-cinnamic acid to l-phenylalanine has been investigated. With Rhodotorula glutinis, enzyme activity as high as 0.3 U/ml of culture broth was obtained. The enzyme activity was kept stable for a relat...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Yamada, Shigeki, Nabe, Koichi, Izuo, Nobuhiko, Nakamichi, Katsuhiko, Chibata, Ichiro
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1981
Fag:
Metabolism, Growth, and Industrial Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244106/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345879/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.773-778.1981
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