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Galactose Fermentation and Classification of Thermophilic Lactobacilli
The ability to ferment galactose is a major characteristic which can be used to differentiate Lactobacillus helveticus (galactose positive) from Lactobacillus lactis and Lactobacillus bulgaricus (galactose negative). In milk cultures, galactose-positive strains produced d- and l-lactic acid with lit...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242560/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346322/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.6.1932-1934.1983 |
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