Uptake of Branched-Chain Amino Acids by Streptococcus thermophilus
The transport of branched-chain amino acids in Streptococcus thermophilus was energy dependent. The metabolic inhibitors of glycolysis and ATPase enzymes were active, but the proton-conducting uncouplers were not. Transport was optimal at temperatures of between 30 and 45°C and at pH 7.0 for the thr...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1983
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242243/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346160/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.1.136-140.1983 |
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