Commensalistic Interaction Between Lactobacillus acidophilus and Propionibacterium shermanii

Propionibacterium shermanii and Lactobacillus acidophilus were grown in batch mixed culture in a 5-liter fermenter under controlled conditions of pH 5.8 and 35°C on a semisynthetic medium with glucose as an energy source. Cellular efficiencies and fermentation balances were developed for this pair a...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Liu, Jennifer A. P., Moon, Nancy J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1982
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242081/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.3.715-722.1982
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