Commensalistic Interaction Between Lactobacillus acidophilus and Propionibacterium shermanii
Propionibacterium shermanii and Lactobacillus acidophilus were grown in batch mixed culture in a 5-liter fermenter under controlled conditions of pH 5.8 and 35°C on a semisynthetic medium with glucose as an energy source. Cellular efficiencies and fermentation balances were developed for this pair a...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1982
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242081/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.3.715-722.1982 |
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