Characteristics of Protease Production by Cephalosporium sp

We investigated protease formation by Cephalosporium sp. strain KM388, which produced trypsin inhibitor in the same cultures, in medium containing polypeptone, meat extract, and glucose (natural medium) and in medium containing NaNO(3), glucose, and yeast extract (semisynthetic medium). In natural m...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Kimura, Tetsu, Tsuchiya, Katsumi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Metabolism, Growth, and Industrial Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241890/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345972/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.3.654-658.1982
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