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Characteristics of Protease Production by Cephalosporium sp

We investigated protease formation by Cephalosporium sp. strain KM388, which produced trypsin inhibitor in the same cultures, in medium containing polypeptone, meat extract, and glucose (natural medium) and in medium containing NaNO(3), glucose, and yeast extract (semisynthetic medium). In natural m...

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Detalhes bibliográficos
Main Authors: Kimura, Tetsu, Tsuchiya, Katsumi
Formato: Artigo
Idioma:Inglês
Publicado em: 1982
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC241890/
https://ncbi.nlm.nih.gov/pubmed/16345972
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