Characteristics of Protease Production by Cephalosporium sp
We investigated protease formation by Cephalosporium sp. strain KM388, which produced trypsin inhibitor in the same cultures, in medium containing polypeptone, meat extract, and glucose (natural medium) and in medium containing NaNO(3), glucose, and yeast extract (semisynthetic medium). In natural m...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1982
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241890/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345972/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.3.654-658.1982 |
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