Characteristics of Protease Production by Cephalosporium sp

We investigated protease formation by Cephalosporium sp. strain KM388, which produced trypsin inhibitor in the same cultures, in medium containing polypeptone, meat extract, and glucose (natural medium) and in medium containing NaNO(3), glucose, and yeast extract (semisynthetic medium). In natural m...

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Xehetasun bibliografikoak

Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Kimura, Tetsu, Tsuchiya, Katsumi
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1982
Gaiak:	Metabolism, Growth, and Industrial Microbiology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241890/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345972/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.3.654-658.1982
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