Probability of recovering pathogenic Escherichia coli from foods.

The probability of recovering pathogenic Escherichia coli from food by the Bacteriological Analytical Manual method was determined by the effects of several factors: the number of strains per food, the ability of pathogenic strains to survive enrichment, and the frequency of plasmid loss during enri...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Hill, W E, Ferreira, J L, Payne, W L, Jones, V M
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1985
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241731/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3893320/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1374-1378.1985
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!