Probability of recovering pathogenic Escherichia coli from foods.

The probability of recovering pathogenic Escherichia coli from food by the Bacteriological Analytical Manual method was determined by the effects of several factors: the number of strains per food, the ability of pathogenic strains to survive enrichment, and the frequency of plasmid loss during enri...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Hill, W E, Ferreira, J L, Payne, W L, Jones, V M
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1985
Aiheet:	Research Article
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241731/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3893320/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1374-1378.1985
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