Probability of recovering pathogenic Escherichia coli from foods.

The probability of recovering pathogenic Escherichia coli from food by the Bacteriological Analytical Manual method was determined by the effects of several factors: the number of strains per food, the ability of pathogenic strains to survive enrichment, and the frequency of plasmid loss during enri...

Popoln opis

Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Hill, W E, Ferreira, J L, Payne, W L, Jones, V M
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1985
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241731/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3893320/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1374-1378.1985
Oznake:	Označite Brez oznak, prvi označite!