Probability of recovering pathogenic Escherichia coli from foods.

The probability of recovering pathogenic Escherichia coli from food by the Bacteriological Analytical Manual method was determined by the effects of several factors: the number of strains per food, the ability of pathogenic strains to survive enrichment, and the frequency of plasmid loss during enri...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Hill, W E, Ferreira, J L, Payne, W L, Jones, V M
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1985
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241731/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3893320/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1374-1378.1985
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