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Isolation from haddock tissue of psychrophilic bacteria with maximum growth temperature below 20 degrees C.
A series of seven gram-negative obligately psychrophilic cultures were isolated from a fresh haddock fillet and constituted 8.8% of the total bacterial population on the tissue. All of these isolates are facultatively anaerobic, ferment dextrose without gas production, produce trimethylamine, are se...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1984
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC241534/ https://ncbi.nlm.nih.gov/pubmed/6486786 |
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