A carregar...
Isolation from haddock tissue of psychrophilic bacteria with maximum growth temperature below 20 degrees C.
A series of seven gram-negative obligately psychrophilic cultures were isolated from a fresh haddock fillet and constituted 8.8% of the total bacterial population on the tissue. All of these isolates are facultatively anaerobic, ferment dextrose without gas production, produce trimethylamine, are se...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1984
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC241534/ https://ncbi.nlm.nih.gov/pubmed/6486786 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|