Isolation from haddock tissue of psychrophilic bacteria with maximum growth temperature below 20 degrees C.
A series of seven gram-negative obligately psychrophilic cultures were isolated from a fresh haddock fillet and constituted 8.8% of the total bacterial population on the tissue. All of these isolates are facultatively anaerobic, ferment dextrose without gas production, produce trimethylamine, are se...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1984
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241534/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6486786/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.439-440.1984 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|