Isolation from haddock tissue of psychrophilic bacteria with maximum growth temperature below 20 degrees C.
A series of seven gram-negative obligately psychrophilic cultures were isolated from a fresh haddock fillet and constituted 8.8% of the total bacterial population on the tissue. All of these isolates are facultatively anaerobic, ferment dextrose without gas production, produce trimethylamine, are se...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1984
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241534/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6486786/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.439-440.1984 |
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