Incidence of bacterial enteropathogens in foods from Mexico.

We examined food consumption patterns of U.S. students temporarily living in Guadalajara, Mexico. Consumption of foods prepared in Mexican homes was associated with an increased risk of acquisition of diarrhea. Foods from commercial sources and private Mexican homes in Guadalajara were subsequently...

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Détails bibliographiques
Auteurs principaux: Wood, L V, Ferguson, L E, Hogan, P, Thurman, D, Morgan, D R, DuPont, H L, Ericsson, C D
Format: Artigo
Langue:Inglês
Publié: 1983
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC239381/
https://ncbi.nlm.nih.gov/pubmed/6354085
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