Incidence of bacterial enteropathogens in foods from Mexico.

We examined food consumption patterns of U.S. students temporarily living in Guadalajara, Mexico. Consumption of foods prepared in Mexican homes was associated with an increased risk of acquisition of diarrhea. Foods from commercial sources and private Mexican homes in Guadalajara were subsequently...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Wood, L V, Ferguson, L E, Hogan, P, Thurman, D, Morgan, D R, DuPont, H L, Ericsson, C D
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1983
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239381/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6354085/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.328-332.1983
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi