Incidence of bacterial enteropathogens in foods from Mexico.

We examined food consumption patterns of U.S. students temporarily living in Guadalajara, Mexico. Consumption of foods prepared in Mexican homes was associated with an increased risk of acquisition of diarrhea. Foods from commercial sources and private Mexican homes in Guadalajara were subsequently...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Wood, L V, Ferguson, L E, Hogan, P, Thurman, D, Morgan, D R, DuPont, H L, Ericsson, C D
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1983
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239381/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6354085/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.328-332.1983
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