Incidence of bacterial enteropathogens in foods from Mexico.

We examined food consumption patterns of U.S. students temporarily living in Guadalajara, Mexico. Consumption of foods prepared in Mexican homes was associated with an increased risk of acquisition of diarrhea. Foods from commercial sources and private Mexican homes in Guadalajara were subsequently...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Wood, L V, Ferguson, L E, Hogan, P, Thurman, D, Morgan, D R, DuPont, H L, Ericsson, C D
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1983
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239381/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6354085/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.328-332.1983
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