Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae.

Direct fermentation of unhydrolyzed potato starch to ethanol by monocultures of an amylolytic fungus, Aspergillus niger, and cocultures of A. niger and Saccharomyces cerevisiae was investigated. Amylolytic activity, rate and amount of starch utilization, and ethanol yields increased several-fold in...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Abouzied, M M, Reddy, C A
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1986
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239172/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3539016/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.5.1055-1059.1986
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