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Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae.

Direct fermentation of unhydrolyzed potato starch to ethanol by monocultures of an amylolytic fungus, Aspergillus niger, and cocultures of A. niger and Saccharomyces cerevisiae was investigated. Amylolytic activity, rate and amount of starch utilization, and ethanol yields increased several-fold in...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Abouzied, M M, Reddy, C A
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1986
Matèries:
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239172/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3539016/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.5.1055-1059.1986
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