Transport and Metabolism of Lactose, Glucose, and Galactose in Homofermentative Lactobacilli

A number of species of lactobacilli were examined for their ability to ferment both the glucose and galactose moieties of lactose. Lactobacillus helveticus strains metabolized both the glucose and galactose moieties, whereas L. bulgaricus, L. lactis, and L. acidophilus strains metabolized only the g...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Hickey, Malcolm W., Hillier, Alan J., Jago, G. Richard
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1986
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238968/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347041/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.4.825-831.1986
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