Transport and Metabolism of Lactose, Glucose, and Galactose in Homofermentative Lactobacilli

A number of species of lactobacilli were examined for their ability to ferment both the glucose and galactose moieties of lactose. Lactobacillus helveticus strains metabolized both the glucose and galactose moieties, whereas L. bulgaricus, L. lactis, and L. acidophilus strains metabolized only the g...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Hickey, Malcolm W., Hillier, Alan J., Jago, G. Richard
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1986
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238968/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347041/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.4.825-831.1986
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