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Conversion of Methionine to Thiols by Lactococci, Lactobacilli, and Brevibacteria

Methanethiol has been strongly associated with desirable Cheddar cheese flavor and can be formed from the degradation of methionine (Met) via a number of microbial enzymes. Methionine γ-lyase is thought to play a major role in the catabolism of Met and generation of methanethiol in several species o...

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Bibliographic Details
Main Authors: Dias, Benjamin, Weimer, Bart
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 1998
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC106727/
https://ncbi.nlm.nih.gov/pubmed/9726877
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