Conversion of Methionine to Thiols by Lactococci, Lactobacilli, and Brevibacteria
Methanethiol has been strongly associated with desirable Cheddar cheese flavor and can be formed from the degradation of methionine (Met) via a number of microbial enzymes. Methionine γ-lyase is thought to play a major role in the catabolism of Met and generation of methanethiol in several species o...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1998
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106727/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726877/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3320-3326.1998 |
| टैग: |
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