Effects of butanol on Clostridium acetobutylicum.
The internal pH of Clostridium acetobutylicum was determined at various stages during the growth of the organism. Even in the presence of significant quantities of acetic, butyric, and lactic acids, an internal pH of 6.2 was maintained. Experiments using N,N'-dicyclohexylcarbodiimide indicated that...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238718/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2868690/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.5.1165-1170.1985 |
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