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Effects of butanol on Clostridium acetobutylicum.
The internal pH of Clostridium acetobutylicum was determined at various stages during the growth of the organism. Even in the presence of significant quantities of acetic, butyric, and lactic acids, an internal pH of 6.2 was maintained. Experiments using N,N'-dicyclohexylcarbodiimide indicated...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1985
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238718/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2868690/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.5.1165-1170.1985 |
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