Effects of butanol on Clostridium acetobutylicum.
The internal pH of Clostridium acetobutylicum was determined at various stages during the growth of the organism. Even in the presence of significant quantities of acetic, butyric, and lactic acids, an internal pH of 6.2 was maintained. Experiments using N,N'-dicyclohexylcarbodiimide indicated that...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1985
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238718/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2868690/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.5.1165-1170.1985 |
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