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Effect of butanol on lipid composition and fluidity of Clostridium acetobutylicum ATCC 824.
Butanol, at sub-growth-inhibitory levels, caused a ca. 20 to 30% increase in fluidity of lipid dispersions from Clostridium acetobutylicum. When grown in the presence of butanol or into stationary phase, C. acetobutylicum synthesized increased levels of saturated acyl chains at the expense of unsatu...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1984
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239634/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6696415/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.1.193-194.1984 |
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