Effects of butanol on Clostridium acetobutylicum.
The internal pH of Clostridium acetobutylicum was determined at various stages during the growth of the organism. Even in the presence of significant quantities of acetic, butyric, and lactic acids, an internal pH of 6.2 was maintained. Experiments using N,N'-dicyclohexylcarbodiimide indicated that...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1985
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238718/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2868690/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.5.1165-1170.1985 |
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