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Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.

Ethanol caused altered mobility of the lipophilic probe 1,6-diphenyl-1,3,5-hexatriene in plasma membrane preparations of Saccharomyces cerevisiae. Because lipids had been shown to protect yeast cells against ethanol toxicity, sterols, fatty acids, proteins, and combinations of these were tested; how...

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Главные авторы: Walker-Caprioglio, H M, Rodriguez, R J, Parks, L W
Формат: Artigo
Язык:Inglês
Опубликовано: 1985
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC238689/
https://ncbi.nlm.nih.gov/pubmed/3907500
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