Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.
Ethanol caused altered mobility of the lipophilic probe 1,6-diphenyl-1,3,5-hexatriene in plasma membrane preparations of Saccharomyces cerevisiae. Because lipids had been shown to protect yeast cells against ethanol toxicity, sterols, fatty acids, proteins, and combinations of these were tested; how...
Sábháilte in:
| Foilsithe in: | Appl Environ Microbiol |
|---|---|
| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1985
|
| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238689/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3907500/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.685-689.1985 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|