Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.

Ethanol caused altered mobility of the lipophilic probe 1,6-diphenyl-1,3,5-hexatriene in plasma membrane preparations of Saccharomyces cerevisiae. Because lipids had been shown to protect yeast cells against ethanol toxicity, sterols, fatty acids, proteins, and combinations of these were tested; how...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Walker-Caprioglio, H M, Rodriguez, R J, Parks, L W
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1985
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238689/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3907500/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.685-689.1985
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