Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.
Ethanol caused altered mobility of the lipophilic probe 1,6-diphenyl-1,3,5-hexatriene in plasma membrane preparations of Saccharomyces cerevisiae. Because lipids had been shown to protect yeast cells against ethanol toxicity, sterols, fatty acids, proteins, and combinations of these were tested; how...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1985
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238689/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3907500/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.685-689.1985 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|