Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.
Ethanol caused altered mobility of the lipophilic probe 1,6-diphenyl-1,3,5-hexatriene in plasma membrane preparations of Saccharomyces cerevisiae. Because lipids had been shown to protect yeast cells against ethanol toxicity, sterols, fatty acids, proteins, and combinations of these were tested; how...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1985
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238689/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3907500/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.685-689.1985 |
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