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Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli
Brazzein protein comes from an edible fruit, which has a long history of being a staple in the local human diet in Africa. The attractive features of brazzein as a potential commercial sweetener include its small size (53 amino acid residues), its stability over wide ranges of temperature and pH, an...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2007
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2374762/ https://ncbi.nlm.nih.gov/pubmed/18221889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pep.2007.11.009 |
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