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Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli

Brazzein protein comes from an edible fruit, which has a long history of being a staple in the local human diet in Africa. The attractive features of brazzein as a potential commercial sweetener include its small size (53 amino acid residues), its stability over wide ranges of temperature and pH, an...

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Bibliografiske detaljer
Main Authors: Assadi-Porter, Fariba, Patry, Sammy, Markley, John L.
Format: Artigo
Sprog:Inglês
Udgivet: 2007
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2374762/
https://ncbi.nlm.nih.gov/pubmed/18221889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pep.2007.11.009
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