Physical properties of L-asparaginase from Serratia marcescens.

Purified L-asparaginase from Serratia marcescens had an apparent-weight average molecular weight of 171,000 to 180,000 as determined by electrophoresis on polyacrylamide gels and by sedimentation equilibrium at low speed in an analytical ultracentrifuge. A subunit molecular weight of 31,500 +/- 1,50...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Stern, M L, Phillips, A W, Gottlieb, A J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1976
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236134/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1107330/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.2.719-727.1976
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