Physical properties of L-asparaginase from Serratia marcescens.
Purified L-asparaginase from Serratia marcescens had an apparent-weight average molecular weight of 171,000 to 180,000 as determined by electrophoresis on polyacrylamide gels and by sedimentation equilibrium at low speed in an analytical ultracentrifuge. A subunit molecular weight of 31,500 +/- 1,50...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1976
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236134/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1107330/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.2.719-727.1976 |
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