Physical properties of L-asparaginase from Serratia marcescens.
Purified L-asparaginase from Serratia marcescens had an apparent-weight average molecular weight of 171,000 to 180,000 as determined by electrophoresis on polyacrylamide gels and by sedimentation equilibrium at low speed in an analytical ultracentrifuge. A subunit molecular weight of 31,500 +/- 1,50...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1976
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236134/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1107330/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.2.719-727.1976 |
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