Physical properties of L-asparaginase from Serratia marcescens.

Purified L-asparaginase from Serratia marcescens had an apparent-weight average molecular weight of 171,000 to 180,000 as determined by electrophoresis on polyacrylamide gels and by sedimentation equilibrium at low speed in an analytical ultracentrifuge. A subunit molecular weight of 31,500 +/- 1,50...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Stern, M L, Phillips, A W, Gottlieb, A J
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1976
Aiheet:	Research Article
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236134/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1107330/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.2.719-727.1976
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!