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Measuring the stability of partly folded proteins using TMAO

Standard methods for measuring free energy of protein unfolding by chemical denaturation require complete folding at low concentrations of denaturant so that a native baseline can be observed. Alternatively, proteins that are completely unfolded in the absence of denaturant can be folded by addition...

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Bibliografiska uppgifter
Huvudupphovsmän: Mello, Cecilia C., Barrick, Doug
Materialtyp: Artigo
Språk:Inglês
Publicerad: Wiley-Blackwell 2003
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2323936/
https://ncbi.nlm.nih.gov/pubmed/12824497
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