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Measuring the stability of partly folded proteins using TMAO

Standard methods for measuring free energy of protein unfolding by chemical denaturation require complete folding at low concentrations of denaturant so that a native baseline can be observed. Alternatively, proteins that are completely unfolded in the absence of denaturant can be folded by addition...

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Detalhes bibliográficos
Main Authors: Mello, Cecilia C., Barrick, Doug
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley-Blackwell 2003
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2323936/
https://ncbi.nlm.nih.gov/pubmed/12824497
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