Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.

Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causin...

Полное описание

Библиографические подробности

Опубликовано в::	J Clin Microbiol
Главные авторы:	Meng, X, Karasawa, T, Zou, K, Kuang, X, Wang, X, Lu, C, Wang, C, Yamakawa, K, Nakamura, S
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1997
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC229926/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9230405/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.35.8.2160-2162.1997
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!