Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.

Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causin...

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Detalhes bibliográficos
Main Authors: Meng, X, Karasawa, T, Zou, K, Kuang, X, Wang, X, Lu, C, Wang, C, Yamakawa, K, Nakamura, S
Formato: Artigo
Idioma:Inglês
Publicado em: 1997
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC229926/
https://ncbi.nlm.nih.gov/pubmed/9230405
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