Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.

Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causin...

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Detalles Bibliográficos

Publicado en:	J Clin Microbiol
Principais autores:	Meng, X, Karasawa, T, Zou, K, Kuang, X, Wang, X, Lu, C, Wang, C, Yamakawa, K, Nakamura, S
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1997
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC229926/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9230405/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.35.8.2160-2162.1997
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