Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.

Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causin...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Clin Microbiol
Autors principals:	Meng, X, Karasawa, T, Zou, K, Kuang, X, Wang, X, Lu, C, Wang, C, Yamakawa, K, Nakamura, S
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1997
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC229926/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9230405/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.35.8.2160-2162.1997
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!