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Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status
BACKGROUND: Studies conducted in Asian populations have suggested that high consumption of soy-based foods that are rich in isoflavone phytoestrogens is associated with a reduced risk of breast cancer. However, the potential associations of other dietary phytoestrogens — i.e., the lignans or their b...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2007
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2292813/ https://ncbi.nlm.nih.gov/pubmed/17374837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djk096 |
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