Φορτώνει......
Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status
BACKGROUND: Studies conducted in Asian populations have suggested that high consumption of soy-based foods that are rich in isoflavone phytoestrogens is associated with a reduced risk of breast cancer. However, the potential associations of other dietary phytoestrogens — i.e., the lignans or their b...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2007
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2292813/ https://ncbi.nlm.nih.gov/pubmed/17374837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djk096 |
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